PRODUCT OF SAINT MICHAEL FOODS
A CANADIAN COMPANY
ALLERGENS
BUCK BUCKWHEAT PRODUCTS WAS CREATED WITH A SIMPLE PURPOSE:
TO CRAFT GREAT TASTING AND FUNCTIONAL PLANT-BASED FOOD AND BEVERAGE WITH INTEGRITY, QUALITY, CLEAN INGREDIENTS, ALLERGEN-FRIENDLY AND NOTHING YOU CAN'T PRONOUNCE - ANYTHING LESS WASN'T AN OPTION.
THE MAIN INGREDIENT: BUCKWHEAT
BUCKWHEAT IS NOT A WHEAT PLANT IN SPITE OF ITS NAME. THE PLANT CLASSIFICATION OF BUCKWHEAT IS “POLYGONACEAE“ (A DRY FRUIT), WHICH IS CLASSIFIED TO BE NEITHER A LEGUME (SUCH AS PEANUTS, SOY, AND PEAS) NOR A GRASS GRAIN (LIKE WHEAT, CORN, OATS, AND BARLEY).
BUCKWHEAT IS A FRUIT SEED OF A FLOWER THAT IS GLUTEN-FREE AND ALLERGEN-FRIENDLY AND IS KNOWN TO BE A CLOSE RELATIVE OF THE RHUBARB PLANT.
THE OTHER PLANT INGREDIENTS
THE INGREDIENTS WE USE IN ADDITION TO BUCKWHEAT IN OUR PRODUCTS, ARE CAREFULLY SELECTED AND SEGREGATED TO AVOID CROSS-CONTAMINATION WITH MAJOR ALLERGENS.
PUTTING IT ALL TOGETHER
EVERY PRODUCTION GOES THROUGH A FACILITY AND EQUIPMENT SANITIZATION TO ENSURE THAT OUR FOOD IS NOT PREPARED AND PACKAGED AT RISK WITH ALLERGENS.
WE MAKE OUR PRODUCTS THAT MEET GLOBAL QUALITY AND FOOD SAFETY MANUFACTURING STANDARDS.